Ingredients:
125gr unsalted butter
100gr Batey turbinado sugar
3 tbsp honey
1 egg
370gr all purpose flour
1tsp baking soda
1 tbsp ground ginger
1 tsp grpund cinnamon
1/4 tsp ground gloves
1/4 tsp ground nutmeg
1/2 tsp salt
Preparation
On a bowl mix the butter, Batey turbinado sugar and honey until combined.
Add the egg and mix.
Stir the dry ingredients.
Refrigerate for at least 30 minutes
Roll out the dough and cut the gingerbread cookies using a cookie cutter with your favorite shape.
Put them on a tray and bake at 350 F° for 10 to 12 minutes.
Let them cool
Enjoy!