Ghost Brownies

Ingredients:

2 cups chocolate chips

1/2 cup unsalted butter

3/4 cup Batey turbinado sugar

3/4 cup Batey pure cane sugar

2 tsp vanilla

1/2 stsp salt

4 eggs

1 cup flour

Toppin

White melted chocolate

Chocolate chip sprinkles

Preparation

1. Mix butter, pure cane and turbinado sugar for that deep, rich flavor. 🍬🍫

2. Add the eggs and the melted chocolate

3. Stir in flour, cocoa powder, and apinch of salt 🎃🍬

4. Bake until irresistibly fudgy, and enjoy every bewitching bite!

5. For the fudge mix dark chocolate and heavy cream until it melts.

6. For the ghost melt some white chocolate and create them on top of the fudge.