Ingredients
1 Slice of orance
2 table spoons of Batey Turbinado Sugar
3 Ounces of white tequila
1 ½ ounces of white rum
8 Ounces of orange juice
Ice cubes
Preparation
1. Rub the orange slice around the rim of the glass.
4.Dip the glass rim in our Batey Turbinado sugar.
2. On a cocktail shaker pour the tequila, rum, orange juice and ice cubes.
4. Shake during 10 seconds and pour on the glases.